Westpoint Naturals | Matcha Green Tea Powder
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Description
Westpoint Naturals Matcha Green Tea Powder consists of match grown and processed in Wuyi-Yixing, Jiangsu, China, on a mountain farm surrounded by a pristine ecosystem, far from urban pollution. The Yixing region, once the heart of tea production during the Tang Dynasty, continues its legacy of excellence today.
This farm exclusively cultivates a 100% Japanese tea cultivar and primarily exports to Japan. Westpoint's suppliers have partnered closely with them since 2008, maintaining a strong relationship built on regular visits and continuous feedback to refine quality.
This matcha is made from tender young buds and leaves from the first spring harvest. After drying and steaming, the leaves are carefully de-veined and ground into an ultra-fine powder—a process that requires several pounds of tea leaves to produce one pound of matcha.
Packed with vitamins, minerals, and powerful antioxidants like catechins, matcha delivers the full health benefits of green tea in every sip.* Enjoy it traditionally or as a matcha latte for a natural boost in energy and metabolism.*
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Recommended dose: To prepare matcha tea traditionally, place 1 teaspoon of the powder in a deep bowl. Pour in 8 ounces of hot water just before it boils. Stir vigorously with a bamboo whisk in a “w” or left to right pattern, not a circle, until frothy. Sip right from the bowl and enjoy.
Matcha is traditionally consumed as a drink, but has increasingly become a popular ingredient in cooking. You can add it to shakes, soups, rice porridge, pancakes, or use in baking breads and cookies.
Caution:
Store in a cool, dry place.
Ingredients
$7.99
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Quantity :
Description
Westpoint Naturals Matcha Green Tea Powder consists of match grown and processed in Wuyi-Yixing, Jiangsu, China, on a mountain farm surrounded by a pristine ecosystem, far from urban pollution. The Yixing region, once the heart of tea production during the Tang Dynasty, continues its legacy of excellence today.
This farm exclusively cultivates a 100% Japanese tea cultivar and primarily exports to Japan. Westpoint's suppliers have partnered closely with them since 2008, maintaining a strong relationship built on regular visits and continuous feedback to refine quality.
This matcha is made from tender young buds and leaves from the first spring harvest. After drying and steaming, the leaves are carefully de-veined and ground into an ultra-fine powder—a process that requires several pounds of tea leaves to produce one pound of matcha.
Packed with vitamins, minerals, and powerful antioxidants like catechins, matcha delivers the full health benefits of green tea in every sip.* Enjoy it traditionally or as a matcha latte for a natural boost in energy and metabolism.*
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Recommended dose: To prepare matcha tea traditionally, place 1 teaspoon of the powder in a deep bowl. Pour in 8 ounces of hot water just before it boils. Stir vigorously with a bamboo whisk in a “w” or left to right pattern, not a circle, until frothy. Sip right from the bowl and enjoy.
Matcha is traditionally consumed as a drink, but has increasingly become a popular ingredient in cooking. You can add it to shakes, soups, rice porridge, pancakes, or use in baking breads and cookies.
Caution:
Store in a cool, dry place.