Organic Traditions Cacao Powder is a good source of Fiber, Magnesium and Zinc. Cacao was once so revered by the Mayans and the Aztecs that it was used as currency*. Flavoured with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drink*. Cacao also contains essential minerals and a host of antioxidants giving it an ORAC value of 11,000 per 1 heaping tablespoon 20 gram serving. While most Cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavors or additives. The nibs are then pressed into a paste and the Cacao's fat content is removed, yielding delicious Cacao powder. While many other cacao powders have added sugar, Organic Traditions is pure, rich cacao powder in its natural state with no added flavorings or sweeteners.
Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO and Raw. Contains no added flavours, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredient and Nutrition Facts
Certified Organic Cacao Powder (Theobroma cacao)