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Omega Alpha | Liver Flush

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Liver Flush is used in Herbal Medicine to help support liver function.
Gluten free
Dairy free
$24.99
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Description

Omega Alpha's Liver Flush is formulated with beneficial herbal medicine* with ingredients like Milk Thistle Seed, Burdock Root and Cape Jasmine Fruit.

NPN: 80039596

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use
Take 2 tablespoons (30 ml) once per day. May be taken with or without food. Can be mixed with juice or wate. Shake well before us.

Caution
Use for a minimum of 3 weeks to see beneficial effect. Do not use if you are pregnant, breastfeeding; taking warfarin or other anticoagulants; have liver/gall bladder disorders, and/or bowel obstruction; allergy to Lycium barbarum berries, their constituents or to members of the Solanaceae family. Discontinue use and consult a health care practitioner if hypersensitivity/allergy occurs; yellowing of the skin or whites of the eyes, dark urine, nausea, vomiting, unusual tiredness, weakness, stomach or abdominal pain, and/or loss of appetite occurs as these may be symptoms of liver diseas. Consult a health care practitioner prior to use if you have high blood presssure, diabetes, gallstones/bile duct obstruction, stomach ulcers or excess stomach aci. Do not use if security seal is broke.

Refrigerate after opening. Store away from children. Consume within six (6) months after opening.

Ingredients

PER 2 TABLESPOONS (30 ml):

Silbum marianum (Milk Thistle Seed) : 3100mg

Arctium lappa (Burdock Root) : 2160mg

Artemisia capillaris (Yi-chen Wormwood Shoot) : 2160mg

Gardenia jasminoides (Cape Jasmine Fruit) : 2160mg

Lycium barbarum (Goji Fruit) : 2160mg

Taraxacum officinale (Dandelion Root) : 2160mg

Reynoutria multiflora, Syn. Polygonum multiflorum (Fleeceflower Root) : 1680mg

Curcuma longa (Turmeric Rhizome) : 1140mg

OTHER INGREDIENTS:

Purified water, Citric acid, Potassium sorbate, Sodium benzoate.

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