North Coast Naturals Fermented Glutamine
Why is Fermented L-Glutamine bestt?
L-Glutamine powder should be a clean, white colour with no yellow or slightly brown powder. Some cheaper glutamines are sourced from whea. Wheat is hard to digest and is ONLY 30% glutamin. Some L-Glutamine is sourced from shellfish where there may be measurable amounts of harmful heavy metal. L-Glutamine comes from a fermentation process of beet. Beets are fermented with probiotic cultures, which means a 100% vegan fermented L-Glutamin. North Coast Naturals Fermented L-Glutamine is absolutely pure glutamine from Ajinomoto Ì_å« the only glutamine manufacturer in the world with a master drug file number for L-Glutamin.
North Coast Naturals Fermented Glutamine:
-100% pure from Natural Sources
-Zero fillers, zero sugar and zero impurities
-No shellfish or other animal products
-Fermented with probiotic culture
-100% pure pharmaceutical grade L-Glutamine manufactured by Ajinomoto of Japan
What Is L-Glutamine?
L-Glutamine is an amino acid found in most protein rich foods (milk, cheese, meat, eggs) and all quality protein powder. Glutamine and l-glutamine can be used interchangeabl.