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New Roots | Colostrum

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30% IgG Immunoglobulin
Immune Support · Upper Respiratory Tract
Gluten free


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 Our Colostrum has a 30% immunoglobulin content for a strong immune system. Premium-quality New Roots Herbal Colostrum is bovine-sourced from the U.S. southwest and has high bioactive properties.

 There is a wealth of literature that demonstrates the advantages of being breast-fed rather than using infant formulas. Mammalian first milk is rich in vitamins, minerals, and immune-boosting factors, along with the introduction of immune-building bacteria. This milk establishes a host of bacteria that inoculates the gastrointestinal tract to be able to ward off pathogens.

This first milk a mammal produces in the first 24-48 h after giving birth is especially rich in proteins, vitamins, sodium chloride, probiotics, immunoglobulins (Ig), and growth factors.

New Roots Herbal’s Colostrum is a standardized 30% Ig concentration from 100% pasture-fed cows, which are pesticide-, herbicide-, hormone-, and antibiotic-free. Our colostrum is low-heat processed to retain its potency, and it is ethically collected only after calves have had their requirements.


Each vegetable capsule contains:

Bovine colostrum (fromBos taurus), 30% immunoglobulins G (IgG) : 480mg

Mix of 1.2 billion probiotics (11 strains, whole cells) : 34mg

Lactobacillus rhamnosusR0011 : 480 million CFU

Lactobacillus rhamnosusR1039 : 360 million CFU

Lactobacillus acidophilusR0418 : 66 million CFU

Lactobacillus helveticusR0052 : 60 million CFU

Lactobacillus plantarumR1012 : 48 million CFU

Lactobacillus caseiR0215 : 48 million CFU

Bifidobacterium longumssp.infantisR0033 : 36 million CFU

Bifidobacterium breveR0070 : 36 million CFU

Bifidobacterium longumssp. longumR0175 : 36 million CFU

Streptococcus salivariusssp.thermophilusR0083 : 24 million CFU

Lactobacillus delbrueckiissp.bulgaricusR9001 : 6 million CFU

Other ingredients:Arabinogalactan, inulin, potato starch, vitamin C (ascorbic acid), and vegetable magnesium stearate in a non-⁠GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.


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