Medicinal Ingredients (per scoop (10.5g)):
- Herbs & Extracts: 1701 mg
- Inulin (Inula helenium): 1015 mg
- Acerola Extract (Malpighia glabra) (4:1 DHE: 460 mg dry): 115 mg
- Paradise Apple (Malus pumila): 105 mg
- Buckwheat (Fagopyrum esculentum): 75 mg
- Cranberry (Vaccinium macrocarpon): 75 mg
- Blueberry (Vaccinium angustifolium): 50 mg
- Bitter Gourd (Momordica charantia): 40 mg
- Astragalus (Astragalus membranaceus): 30 mg
- Fringetree (Chionanthus virginicus): 30 mg
- Oat (Avena sativa): 30 mg
- Milk thistle (Silybum marianum): 25 mg
- Siberian Ginseng (Eleutherococcus senticosus): 25 mg
- Ginkgo Biloba Extract (50:1, 20 mg DHE: 1000 mg dry) (25% Flavonoid glycosides, 5% Terpene lactones: 20 mg
- Pineapple (Ananas comosus var comosus): 20 mg
- Papaya (Carica papaya): 20 mg
- Hawthorn (Crataegus laevigata): 15 mg
- Grape Extract (Vitis vinifera) (8:1 DHE: 40 mg, Dry): 5 mg
- Nettle (Urtica dioica): 5 mg
- Piperine (Piper nigrum fruit): 1 mg
- Plant Oils: 1913 mg
- Non-GMO Soy Lecithin: 1750 mg
- Flaxseed Oil (Linum usitatissimum): 100 mg
- Borage Oil (Borago officinalis): 20 mg
- Pumpkin Seed Oil (Cucurbita pepo): 17.5 mg
- Evening Primrose Oil (Oenothera biennis): 15 mg
- Safflower Oil (Carthamus tinctorius): 10 mg
- Cruciferous Vegetables: 270 mg
- Broccoli (Brassica oleracea var. italica): 100 mg
- Cauliflower (Brassica oleracea var. botrytis): 60 mg
- Brussel Sprouts (Brassica oleracea var. gemmifera): 60 mg
- Kale (Brassica oleracea var. viridis): 35 mg
- Watercress (Nasturtium officinale): 15 mg
- Sea Vegetables: 1275 mg
- Spirulina (Arthrospira platensis) (2:1, DHE: 2000 mg dry, 0.5% Iron): 1000 mg
- Chlorella (Chlorella vulgaris): 200 mg
- Dulse (Palmaria palmata): 25 mg
- Norwegian Kelp (Ascophyllum nodosum): 20 mg
- Wakame (Undaria pinnatifida): 20 mg
- Nori (Porphyra yezoensis): 10 mg
- Green Food: 1455 mg
- Barley Grass (Hordeum murinum): 750 mg
- Alfalfa (Medicago sativa): 500 mg
- Wheatgrass: 100 mg
- Spinach (Spinacia oleracea): 75 mg
- Parsley (Petroselinum crispum): 20 mg
- Dandelion (Taraxacum officinale): 10 mg
- Phytonutrients: 73 mg
- Quercetin: 25 mg
- Green Tea 10:1 Extract (Camellia sinensis) (DHE 200 mg dry 80% Cetechines, 1% Caffeine, 50% Epigallocatechin-3-galate): 20 mg
- Bilberry (Vaccinium myrtillus): 10 mg
- Grape Seed Extract (4:1, DHE: 40 mg dry) (75% Oligomeric proanthocyanidins): 10 mg
- Lycopene: 3 mg
- Trans-Resveratrol: 2.5 mg
- Lutein: 2 mg
- Land Vegetables: 1290 mg
- Rice (Oryza sativa): 800 mg
- Beet (Beta vulgaris): 250 mg
- Carrot (Daucus carota): 200 mg
- Celery (Apium graveolens): 20 mg
- Pumpkin (Cucurbita pepo): 10 mg
- Soy bean (Glycine max): 10 mg