Jade Leaf Matcha | Organic Culinary Matcha
Jade Leaf Matcha
Size :
Description
Elevate your kitchen creations with Jade Leaf’s Organic Culinary Matcha—your go-to for adding rich, earthy flavor and vibrant color to smoothies, baked goods, and desserts. Made from second harvest tea leaves and sourced directly from organic farms in Uji and Kagoshima, Japan, this matcha is flavorful, versatile, and packed with antioxidants.
Why You’ll Love It:
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Ideal for blending into smoothies, cakes, muffins, and even ice cream
-
Earthy taste with sweet, nutty, and umami notes
-
Adds a bold green hue and deep flavor to your recipes
-
Offers 16–24mg of natural caffeine per serving
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Contains L-theanine for calm, focused energy without the crash
Clean and Consciously Sourced:
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USDA Organic and Japanese Matcha Certified
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Vegan, gluten-free, dairy-free, and farm-direct
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Crafted from premium tea cultivars: Okumidori, Hoshun, Okuyutaka & Yabukita
How to Use:
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For Recipes: Add 1–3 tsp of matcha per cup of flour in baking
-
For Beverages: Whisk ½ tsp with 2oz water to make a matcha shot, then blend into your favorite milk or smoothie
From pancakes to protein shakes, this culinary-grade matcha is a simple, affordable way to infuse your food with flavor, color, and a clean boost of energy.
$11.99
SALEIn Stock Not In Stock
Quantity:
Description
Elevate your kitchen creations with Jade Leaf’s Organic Culinary Matcha—your go-to for adding rich, earthy flavor and vibrant color to smoothies, baked goods, and desserts. Made from second harvest tea leaves and sourced directly from organic farms in Uji and Kagoshima, Japan, this matcha is flavorful, versatile, and packed with antioxidants.
Why You’ll Love It:
-
Ideal for blending into smoothies, cakes, muffins, and even ice cream
-
Earthy taste with sweet, nutty, and umami notes
-
Adds a bold green hue and deep flavor to your recipes
-
Offers 16–24mg of natural caffeine per serving
-
Contains L-theanine for calm, focused energy without the crash
Clean and Consciously Sourced:
-
USDA Organic and Japanese Matcha Certified
-
Vegan, gluten-free, dairy-free, and farm-direct
-
Crafted from premium tea cultivars: Okumidori, Hoshun, Okuyutaka & Yabukita
How to Use:
-
For Recipes: Add 1–3 tsp of matcha per cup of flour in baking
-
For Beverages: Whisk ½ tsp with 2oz water to make a matcha shot, then blend into your favorite milk or smoothie
From pancakes to protein shakes, this culinary-grade matcha is a simple, affordable way to infuse your food with flavor, color, and a clean boost of energy.