Jade Leaf Matcha | Organic Ceremonial Matcha Barista Tin
Jade Leaf Matcha
Size :
Description
Crafted for cafés and home baristas alike, Jade Leaf’s Organic Ceremonial Matcha Barista Tin features premium first-harvest tea leaves sourced from Uji and Kagoshima, Japan. This ceremonial-grade matcha delivers a smooth, rich profile with mild nuttiness and umami—perfect for lattes or traditional matcha tea.
Why It Stands Out:
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Ceremonial-grade quality for premium teas and lattes
-
Smooth flavor with subtle nutty and umami notes
-
30–40mg of caffeine per serving for balanced, focused energy
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Rich in antioxidants and calming L-theanine
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Grown from high-quality cultivars: Okumidori, Komakage & Yabukita
Clean, Barista-Approved:
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USDA Organic, Japanese Matcha Certified
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Vegan, gluten-free, dairy-free, and farm-direct
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Designed to deliver café-quality results at home
How to Use:
Whisk ½ to 1 tsp of matcha with 2oz of warm (not boiling) water to create a matcha shot. Combine with hot or cold water, or your favorite milk for a smooth, energizing drink. For a traditional touch, use a bamboo whisk and tea bowl.
$29.99
SALEIn Stock Not In Stock
Quantity:
Description
Crafted for cafés and home baristas alike, Jade Leaf’s Organic Ceremonial Matcha Barista Tin features premium first-harvest tea leaves sourced from Uji and Kagoshima, Japan. This ceremonial-grade matcha delivers a smooth, rich profile with mild nuttiness and umami—perfect for lattes or traditional matcha tea.
Why It Stands Out:
-
Ceremonial-grade quality for premium teas and lattes
-
Smooth flavor with subtle nutty and umami notes
-
30–40mg of caffeine per serving for balanced, focused energy
-
Rich in antioxidants and calming L-theanine
-
Grown from high-quality cultivars: Okumidori, Komakage & Yabukita
Clean, Barista-Approved:
-
USDA Organic, Japanese Matcha Certified
-
Vegan, gluten-free, dairy-free, and farm-direct
-
Designed to deliver café-quality results at home
How to Use:
Whisk ½ to 1 tsp of matcha with 2oz of warm (not boiling) water to create a matcha shot. Combine with hot or cold water, or your favorite milk for a smooth, energizing drink. For a traditional touch, use a bamboo whisk and tea bowl.