Jade Leaf Matcha | Organic Ceremonial Matcha
Jade Leaf Matcha
Size :
Description
Enjoy the purest expression of matcha with Jade Leaf’s Organic Ceremonial Teahouse Edition—crafted from the most premium, first-harvest tea leaves and perfectly portioned in single-serve packets. Sourced from organic farms in Uji and Kagoshima, Japan, this ceremonial-grade matcha is smooth, lightly nutty, and subtly sweet—best enjoyed hot or iced in traditional preparations.
Why It’s a Premium Sip:
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First-harvest ceremonial grade matcha for superior taste
-
Silky-smooth flavor with floral sweetness and light nutty notes
-
30–40mg of naturally occurring caffeine per serving
-
L-theanine provides calm, focused energy without the jitters
-
Single-serve packets for convenient on-the-go matcha moments
Clean and Authentic:
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USDA Organic & Japanese Matcha Certified
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Vegan, gluten-free, dairy-free, and farm-direct
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Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori & Yabukita
How to Use:
Whisk ½ to 1 tsp of matcha with 2oz warm (not boiling) water to make a smooth matcha shot. Add to hot or cold water, or your favorite milk, and enjoy it your way. Optional: use traditional tools like a bamboo whisk or tea bowl for the full experience.
$1.49
SALEIn Stock Not In Stock
Quantity:
Description
Enjoy the purest expression of matcha with Jade Leaf’s Organic Ceremonial Teahouse Edition—crafted from the most premium, first-harvest tea leaves and perfectly portioned in single-serve packets. Sourced from organic farms in Uji and Kagoshima, Japan, this ceremonial-grade matcha is smooth, lightly nutty, and subtly sweet—best enjoyed hot or iced in traditional preparations.
Why It’s a Premium Sip:
-
First-harvest ceremonial grade matcha for superior taste
-
Silky-smooth flavor with floral sweetness and light nutty notes
-
30–40mg of naturally occurring caffeine per serving
-
L-theanine provides calm, focused energy without the jitters
-
Single-serve packets for convenient on-the-go matcha moments
Clean and Authentic:
-
USDA Organic & Japanese Matcha Certified
-
Vegan, gluten-free, dairy-free, and farm-direct
-
Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori & Yabukita
How to Use:
Whisk ½ to 1 tsp of matcha with 2oz warm (not boiling) water to make a smooth matcha shot. Add to hot or cold water, or your favorite milk, and enjoy it your way. Optional: use traditional tools like a bamboo whisk or tea bowl for the full experience.