Ecoideas | Organic Gelatinized Maca

Ecoideas Maca is cultivated at high altitudes in the Peruvian Andes, where harsh weather conditions naturally enhance its potency. Often called “Peruvian ginseng,” maca was highly valued by the Inca for its energizing and adaptogenic properties. What sets Ecoideas apart is our commitment to sustainable, organic farming—we personally visit the farms to ensure ethical trade and environmentally responsible practices. Our maca blend is gently dried using wind tunnels to preserve its raw qualities.

Additionally, the gelatinization process breaks down long-chain starches, making the maca more bioavailable and easier for your body to absorb.