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ANS Performance | N-ISO Hydrolyzed Whey Isolate Protein 1.8 LBS

112474 SKU : 

1.8 LB :

A fast-absorbing hydrolyzed whey isolate delivering 25 g of protein per serving to support muscle recovery and performance.

$89.99
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1
Description

ANS Performance N-ISO Hydrolyzed Whey Isolate Protein – 1.8 lb

ANS Performance N-ISO delivers 25g of protein per serving from hydrolyzed whey protein isolate. The 1.8 lb container is a compact option for your daily protein routine, whether you mix a shake after training or keep it on hand for busy days.

Product highlights

  • 25g of protein per serving
  • Made with hydrolyzed instant whey protein isolate
  • 1.8 lb container
  • Available in Milk Chocolate, Creamy Vanilla and Cookies & Cream
  • Mix in a shaker, glass or blender

What is hydrolyzed whey isolate?

Hydrolyzed whey isolate is whey protein that has been broken down into smaller peptides. N-ISO provides this dairy protein source in a powder that you can mix with cold water.

How to mix

Add 1 scoop to 6 oz of cold water. For a shaker, secure the lid, swirl slowly, then shake vigorously for 15 seconds. Use 8 oz of water per scoop for a thinner shake. Alternatively, stir slowly in a glass before stirring vigorously for 15 seconds, or blend with water for 15 seconds.

Ingredients and allergens

Listed ingredients: hydrolyzed instant whey protein isolate, natural and artificial flavours, lecithin, xanthan gum, sucralose, salt and stevia leaf extract.

Contains milk-derived whey protein. Check your selected flavour's label for the complete ingredient list, allergen information, nutrition details and serving directions.

Ingredients

Hydrolyzed Instant Whey Protein Isolate, Natural and Artificial Flavors, Lecithin, Xanthan Gum, Sucralose, Salt, Stevia (Leaf) Extract.

Protein: 25g, Carbs: 2g, Fiber: 0g, Fat: 0g, Sugar: 0g

Recommended use:

USING A SHAKER: Fill your shaker with 6 oz of cold water. Add 1 scoop of powder. Put the lid on tightly and swirl contents slowly before shaking vigorously for 15 seconds. For a thinner shake, try using 8 oz of water per scoop of protein.

STIR IN A GLASS: Fill your glass with 6 oz of cold water. Add 1 scoop of powder and mix contents in glass slowly with a spoon before stirring vigorously for 15 seconds.

MIX IN A BLENDER: Fill your blender with 6 oz of cold water. Add 1 scoop of powder and blend for 15 seconds.

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