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Natural Factors | Multi Enzyme

Natural Factors

101890 SKU : 

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Multi Enzyme capsules are the optimal digestive aid containing a full spectrum of plant derived enzymes in a single supplement.
Gluten free
Dairy free
NON-GMO
Vegan
Soy free

$49.99
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Description
  • Helps improve digestion
  • Reduces heartburn after eating
  • Improves nutrient absorption
  • Reduces gas and bloating

High Potency Multi Enzyme from Natural Factors is a blend of vegetarian sourced enzymes to assist and enhance normal digestion. The enzymes help the body to break down proteins, carbohydrates, and fats while improving nutrient absorption. They stimulate the good bacteria in the gut and cleanse the colon.

Natural Factors High Potency Multi Enzyme is a spectrum of enzymes to assist and enhance normal digestion. Digestive enzymes do more than aid digestion. Because they are efficient at breaking down protein, carbohydrates, and fats, they stimulate the good bacteria in the digestive tract, detoxify and cleanse the colon. This makes them useful for many conditions related to poor digestion, including seasonal allergies.

This vegetarian formula contains enzymes derived from plant or microbial sources, to assist and enhance normal digestion. Amylase breaks down amylose, a form of starch in carbohydrates and sugars, and is a replacement for pancreatic enzymes. Cellulase helps break down cellulose, which is plant fibre. Lactase is responsible for the digestion of lactose, milk sugar. Maltase and sucrose break down maltose and sucrose, both sugars.

Bromelain, sourced from the stem of the pineapple, helps the body digest proteins, fats, and sugars. Papain, an enzyme from papaya fruit, helps the body digest proteins, fats, and sugars, and lipase breaks down fats.

Ingredients

Each Vegetarian Capsule Contains:

Alpha-amylase (Aspergillus flavus var. oryzae) (whole) : 76.67mg (11,500 FCC DU)

Bacterial protease (Bacillus subtilis) (whole cell) : 58mg (58,000 FCC PC)

Fungal protease (Aspergillus flavus var. oryzae) (whole) : 40mg (32,000 FCC HUT)

Fungal protease (Aspergillus niger) (whole) : 25.54mg (115 FCC SAP)

Diastase (Aspergillus flavus var. oryzae) (whole) : 20mg (6,000 FCC DP)

Glucoamylase (Aspergillus niger) (whole) : 19.21mg (23 FCC AGU)

Lactase (Aspergillus flavus var. oryzae) (whole) : 12mg (1,200 FCC ALU)

Alpha-galactosidase (Aspergillus niger) (whole) : 11.66mg (350 FCC GaIU)

Triacylglycerol lipase (Rhizopus oryzae) (whole) : 7.72mg (270 FCC LU)

Cellulase (Trichoderma longibrachiatum) (whole) : 3.61mg (650 FCC CU)

Bromelain (Ananas comosus) (pineapple stem) : 3.48mg (115,000 FCC PU)

Papain (Carica papaya) (fruit) : 2.74mg (115,000 FCC PU)

Hemicellulase (Aspergillus niger) (whole) : 1.44mg (1,150 FCC HCU)

Invertase (Saccharomyces cerevisiae) (whole) : 1.15mg (230 FCC SU)

 FCC: Food Chemical Codex; DU: Dextrinizing Unit; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; DP: Diastatic Power Unit; AGU: Amyloglucosidase Unit; ALU: Acid Lactase Unit; GaIU: Galactosidase Activity Unit; LU: Lipase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; SU: Sumner Unit.

 Non-Medicinal Ingredients:

Vegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant)

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