Natural Factors | 100% Wild Alaskan Salmon Oil Omega
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Description
Wild Alaskan Salmon Oil 180 Softgels | Natural Factors
Natural Factors Wild Alaskan Salmon Oil supplies oil from sustainably harvested wild Alaskan salmon. The formula contains naturally occurring omega-3 EPA and DHA along with omega-5, -6, -7, -8 and -9 fatty acids.
Product details
- 180 softgels.
- Whole wild salmon oil.
- Enteripure® targeted-delivery softgels.
- Plant-sourced enteric ingredients embedded in the casing help delay release until the small intestine.
- Separate general-use and serum-triglyceride directions below.
- Complete ingredient exclusions below.
How to use
Recommended dose (adults):
4 softgels daily with food or as directed by a health care practitioner. For reducing serum triglycerides: 5 softgels daily with food or as directed by a health care practitioner.
Cautions
Keep out of the reach of children. Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or genetically modified genes or proteins.
Ingredients
$36.99
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Description
Wild Alaskan Salmon Oil 180 Softgels | Natural Factors
Natural Factors Wild Alaskan Salmon Oil supplies oil from sustainably harvested wild Alaskan salmon. The formula contains naturally occurring omega-3 EPA and DHA along with omega-5, -6, -7, -8 and -9 fatty acids.
Product details
- 180 softgels.
- Whole wild salmon oil.
- Enteripure® targeted-delivery softgels.
- Plant-sourced enteric ingredients embedded in the casing help delay release until the small intestine.
- Separate general-use and serum-triglyceride directions below.
- Complete ingredient exclusions below.
How to use
Recommended dose (adults):
4 softgels daily with food or as directed by a health care practitioner. For reducing serum triglycerides: 5 softgels daily with food or as directed by a health care practitioner.
Cautions
Keep out of the reach of children. Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or genetically modified genes or proteins.