Lakanto Sweetener Classic
Lakanto Classic is a zero-calorie sugar substitute that tastes and cooks like suger with zero calories and zero glycemic index*. Lakanto Classic is a blend of two special ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer.
Monk Fruit (Luo Han Guo) extract has been used for thousands of years in China as a sweetener.
Lakanto Sweetener is gluten free and vegan.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Erythritol and Monk Fruit (Luo Han Guo)
It can be used just like regular sugar; it adds clean sweetness to coffee or tea, baked goods, fruit salads and much more! It can be used for cooking as it does not alter the taste or colour of your food.