Trophic | Max Mag 450ml
Flavour :
Description
Trophic Max Mag is made with Magnesium glycinate (also known as magnesium bisglycinate) is a water soluble amino acid chelate of magnesium and two glycine molecule*.
Made with no added yeast, wheat, gluten, dairy, artificial colours or animal products.
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested Use
Adolescents (9 – 18 years)
Take one tablespoon (15 ml) daily, or as recommended by your healthcare practitioner. May be taken with water or juice.
Adults
Take one tablespoon (15 ml) 1-2 times daily, or as recommended by your healthcare practitioner. May be taken with water or juice.
Caution
Doses greater than or equal to 351 milligrams per day: Some people may experience diarrhoea.
Unique Patented Process
Manufactured under the unique Albion Laboratories’ process (patented and patents pending) whereby the minerals are chelated by amino acids, peptides and polypeptides.
Ingredients
$28.99
SALEIn Stock Not In Stock
Quantity :
Description
Trophic Max Mag is made with Magnesium glycinate (also known as magnesium bisglycinate) is a water soluble amino acid chelate of magnesium and two glycine molecule*.
Made with no added yeast, wheat, gluten, dairy, artificial colours or animal products.
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested Use
Adolescents (9 – 18 years)
Take one tablespoon (15 ml) daily, or as recommended by your healthcare practitioner. May be taken with water or juice.
Adults
Take one tablespoon (15 ml) 1-2 times daily, or as recommended by your healthcare practitioner. May be taken with water or juice.
Caution
Doses greater than or equal to 351 milligrams per day: Some people may experience diarrhoea.
Unique Patented Process
Manufactured under the unique Albion Laboratories’ process (patented and patents pending) whereby the minerals are chelated by amino acids, peptides and polypeptides.