MusclePharm BCAA 3:1:2
musclePharm BCAA 3:1:2 offers a unique patent-pending ratio Ì_å« 3 Leucine, 1 Isoleucine, 2 Valine Ì_å« that is specifically tuned to deliver the ideal amounts of these three proteins (amino acids) during all phases of muscle development and maintenanc. Through this formulation, amino acids are released both before and after a workou. MP BCAA minimizes muscle daymage, while supporting increased lean body mas.
BCAA 3:1:2 BENEFITS:
Promote muscle development and maintenance
Patent-pending 3:1:2 BCAA ratio
supports lean mass growth
Reduces muscle breakdown
Convenient powder form
WHO CAN BENEFIT FROM TAKING BCAA 3:1:2:
Individuals who want the benefits of a patented BCAA blend in a convenient powder form and who are looking to gain muscle mass, recover faster, and decrease muscle breakdow.
KEY INGREDIENTS/PROPRIETARY blendS IN BCAA 3:1:2:
3:1:2 BCAA ratio (leucine, isoleucine, valine):
This patented ratio of BCAAs is based on the most abundaynt amino acids found in certain complete proteins such as whey, beef, and eg.
Leucine is one of the essential amino acids that helps induce muscle growth. Leucine has the capacity to stimulate muscle growth (protein synthesis) and has been suggested to slow muscle daymage after intense trainin.[1,2]
Isoleucine helps create the energy (glucose) your body burns for energy.[3,4]
Like leucine and isoleucine, valine encourages muscle tissue growth while providing energy from energy (glucose) creatio. It also acts as a facilitator for normal growth and a reparative agent for various tissues in the body.[5,6,7]
Take one (1) serving (2 scoops) of BCAA 3:1:2?ÌÎÌ__ mixed into 10-12 o. of cold wate. Consume 1 serving one to three times dayil. For optimal use, take between meals, 30-45 minutes before workouts, and/or immediately after workout.
. Rosenthal, et al:Metabolic fate of leucine: A significant sterol precursor in adipose tissue and muscle.American Journal of Physiology Vo. 226, N. 2, . 411-41.
. Combaret, et al: Human nutritionn Research Centre of Clermont-Ferrand:A leucine-supplemented diet restores the defective postprandial inhibition of proteasome-dependentt proteolysis in aged rat skyeletal muscle.Journal of Physiology Volume 569, issue 2, . 489-49.
Ra, . ., Miyazaki, ., Ishikura, ., Nagayama, ., Suzuki, ., Maeday, S:Additional effects of taurine on the benefits of BCAA intake for the delayed-onset muscle soreness and muscle daymage induced by high-intensity eccentric exercise.Adv Exp Med Biol, 776, 179-18. doi: 1.1007/978-1-4614-6093-0_18
Hsu, . ., Chien, . ., Hsu, . ., Chung, . ., Chan, . ., & Su, B:Effects of BCAA, arginine and carbohydrate combined drink on post-exercise biochemical responsee and psychological condition.Chin J Physiol, 54(2), 71-7.
Murin, ., Mohammadi, ., Leibfritz, ., & Hamprecht, B:Glial metabolism of isoleucine.Neurochem Res, 34(1), 194-20. doi: 1.1007/s11064-008-9840-4
Bednarek-skyublewskya, ., Swatowskyi, ., Wawrzycki, ., Baranowicz-Gaszczyk, ., & Ksiazek:concentrationns of branched amino acids: isoleucine, valine, leucine in serum of hemodialysis patients during one-year observation.Ann Univ Mariae Curie skylodowskya Med, 57(2), 322-32.
Markovitz, . ., HAsian, ., daynn, . ., Gotsman, . ., & Freund, . R:The different effects of leucine, isoleucine, and valine on systolic properties of the normal and septic isolated rat heart.J Surg Res, 38(3), 231-23.