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Genestra | HMF Multi Strain Powder 16 Billion

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HMF Multi Strain Powder offers a comprehensive combination of 17 proprietary probiotic strains. Each convenient, once-daily serving provides 10 strains of Lactobacilli and seven strains of Bifidobacteria to promote colonization in both the small and large intestines.
Gluten free
Dairy free
NON-GMO
Vegan
Soy free

$48.99
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Description

Genestra HMF Multi Strain Powder is a 17-strain probiotic combination

  • Provides 16 billion CFU per dose
  • Helps support gastrointestinal health
  • Available in a once-daily powder format
  • Free of artificial colours and flavours
  •  

    HMF Multi Strain Powder offers a comprehensive combination of 17 proprietary probiotic strains. Each convenient, once-daily serving provides 10 strains of Lactobacilli and seven strains of Bifidobacteria to promote colonization in both the small and large intestines.1 In one placebo-controlled trial, daily supplementation with HN019, a probiotic strain found in HMF Multi Strain Powder, promoted a healthy gut flora.2 It significantly increased Bifidobacteria and Lactobacilli counts, while reducing the population of Enterobacteria (a genus that includes many pathogenic bacteria).2 Another trial demonstrated that this strain supported gastrointestinal health as measured by improved whole gut transit time and abdominal comfort scores.3 Similarly, HMF Multi Strain Powder contains CUL-60, CUL-21, CUL- 34 and CUL-20, which have been demonstrated in clinical trials to support intestinal comfort and promote a healthy microflora balance in the gastrointestinal tract.4-6 HMF Multi Strain Powder is a great alternative for adults and children who dislike or have difficulty swallowing capsules.

    NPN:80084030

    Suggested Use

    Adults, Adolescence and Children (3 years and older): In a glass, add 2 level scoops and mix. Take once daily, at least 2 to 3 hours before or after taking antibiotics, or as recommended by your healthcare practitioner.

    REFERENCES
    1. Govender, M, Choonara, YE, Kumar, P, du Toit, LC, van Vuuren, S, Pillay, V. AAPS PharmSciTech. 2014; 15(1): 29-43. 2. Ahmed, M, Prasad, J, Gill, H, Stevenson, L, Gopal, P. J Nutr Health Aging. 2007; 11(1): 26-31. 3. Waller, PA, Gopal, PK, Leyer, GJ, Ouwehand, AC, Reifer, C, Stewart, ME, et al. Scand J Gastroenterol. 2011; 46(9): 1057-64. 4. Williams, EA, Stimpson, J, Wang, D, Plummer, S, Garaiova, I, Barker, ME, et al. Aliment Pharmacol Ther. 2009; 29(1): 97-103. 5. Madden, JAJ, Plummer, SF, Tang, J, Garaiova, I, Plummer, NT, Herbison, M, et al. Int Immunopharmacol. 2005; 5(6): 1091-7. 6. Plummer, SF, Garaiova, I, Sarvotham, T, Cottrell, SL, Le Scouiller, S, Weaver, MA, Tang, J, Dee, P, Hunter, J. Int J Antimicrob Agents. 2005; 26(1): 69-74.

    Ingredients

    Each scoop (0.5 G) contains:

    Probiotic Consortium/ Consortium probiotique : 8 billion CFU/ milliards d’UFC

    Lactobacillus acidophilus (CUL-60 & CUL-21) : 5 billion CFU/ milliards d’UFC

    Bifidobacterium animalis subsp. lactis (CUL-34)& Bifidobacterium bifidum (CUL-20) : 1.25 billion CFU/ milliards d’UFC

    Lactobacillus acidophilus (NCFM/MD) : 0.5 billion CFU/ milliards d’UFC

    Bifidobacterium animalis subsp. lactis (HN019) : 0.5 billion CFU/ milliards d’UFC

    Lactobacillus salivarius (CUL-61) : 0.25 billion CFU/ milliards d’UFC

    Lactobacillus rhamnosus (CUL-63) : 50 million CFU/ millions d’UFC

    Lactobacillus gasseri (CUL-09) : 50 million CFU/ millions d’UFC

    Bifidobacterium breve (CUL-74) : 50 million CFU/ millions d’UFC

    Lactobacillus paracasei (CUL-08) : 50 million CFU/ millions d’UFC

    Lactobacillus casei (CUL-06) : 50 million CFU/ millions d’UFC

    Bifidobacterium animalis subsp. lactis (CUL-62) : 50 million CFU/ millions d’UFC

    Lactobacillus plantarum (CUL-66) : 50 million CFU/ millions d’UFC

    Lactobacillus fermentum (CUL-67) : 50 million CFU/ millions d’UFC

    Bifidobacterium longum (CUL-75)  : 50 million CFU/ millions d’UFC

    Bifidobacterium longum subsp. infantis (Bi-26) : 50 million CFU/ millions d’UFC

     Non-Medicinal Ingredients:

    Potato maltodextrin. Ingredients used to maintain viability of probiotics (dipotassium phosphate, monopotassium phosphate, trehalose, sucrose, sodium ascorbate, sodium chloride, maltodextrin).

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