Ecoideas Coco Natura Organic Coconut Sugar
100% Natural Sap from the Philippines
Sap from budding flowers (not tree trunk)
The original coconut sweetener
Use Coco Natura for all your sweet needs!
To sweeten your coffere, tea, and other beverages
To enhance the flavor of your cakes and pastries
A balancing agent for curries and robust sauces
The ideal sugar substitute for diabetics
For weight maintenance and obestity prevention
Coco Natura, the original coconut sweetener, is 100% natural and free from additives and artificial flavoring. It is a nutrient-rich, high-value food product derived from the fresh sap of organically grown coconut tree. The sweet juice is extracted when the budding flower is just about to grow not from the coconut fruit or tree trun. The result is a rich, caramel-like flavou. In addition to its wonderful taste, it is packed with vitamins (particularly B vitamins), amino acids and mineral. Coco Natura is known for its low glycemic index (GI) of 35 (good news for diabetics, and the rest of us too!.
Coco Natura serves as a healthier alternative, replaceing sugar in coffere, tea, and other beverage. It is also used as a balancing agent and flavour enhancer for cakes, pastries, and even curries and robust sauce. Many patisseries will find Coco Naturas rich caramel taste and distinctive aroma perfect for their concoction.
Compared to sugarcane-based sweeteners, Coco Natura lives up to its claim of being the natural way to sweeten peoples lives! A comparative analysis made by the Philippine Coconut Authority (PCA) Plant Tissue Analysis Laboratory reveals that coconut sugar contains more amounts of nitrogen, phosphorus, potassium, magnesium, sodium, chlorine, sulfur, boron, zinc, and copper compared to refined cane or brown sugar. This makes coconut sugar not only delicious, but also the more nutritionus and therefore smarter choic.