Organic Traditions Cacao Nibs
Organic Traditions Cacao Nibs is a source of Potassium and Fiber. Cacao was once so revered by the Mayans and the Aztecs that it was used as currency*. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks*. Cacao also contains essential minerals and a host of antioxidants, giving it an ORAC value of 8,400 per 4 tbsp. 30 gram serving. While most cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavours or sweeteners.
No added flavours, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients. Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO and Raw.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredient and Nutrition Facts
Certified Organic Cacao Nibs (Theobroma cacao)