Ecoideas Goji Berries
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Ecoideas Goji Berries are sustainably grown in Tibetan Plateau, which yields a superior variety of goji berry with a softer texture. Goji berries are a potent antioxidant and contain 19 amino acids, 27 trace minerals, vitamin E, B1, B2, B6, and C. Our goji berries are certified to be free of yeast/mold and microbial bacteria. They are also completely raw, and have no added sulphur.


– Unsulphured and Raw
– Powerful Antioxidant
– Vitamin C, B, Iron and Amino Acids
– Delicious, Tender and Sweet
– Sustainably Grown in the Tibetan Plateau


Suggested Use

The recommended daily intake of Goji Berries is a small handful (20 to 30g).

They can be eaten as a dry or wet snack (after being soaked overnight). Mix them into cereals, yogurt or blend them into smoothies. Also, add to recipes for muffins and breads or add to soup for a unique added flavour.


USDA data on foods with high ORAC scores

Food Serving size Antioxidant capacity per serving size
Ethnoscience Goji Berries 1cup (fresh berries) 25,100
Ethnoscience Goji Berries 1cup (dried berries) 18,100
Blueberries 1 cup (wild berries) 13427
Blueberries 1 cup (cultivated berries) 9019
Cranberries 1 cup (whole berries) 8983
Blackberries 1 cup (cultivated berries) 7701
Raspberries 1 cup 6058
Strawberries 1 cup 5938
Sweet Cherries 1 cup 4873
Raisins 1 cup 2830
Spinach 1 cup 1260
Oranges 1 cup 750

Suggested Use

Delicious as a snack, or great when mixed into a salad or existing recipe.

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Ecoideas Goji Berries has a rating of 5.0 stars based on 2 reviews.