In India, Turmeric (Curcuma longa) has been a traditional household item for centuries. The rhizomes are boiled, baked and ground into the fragrant, yellow-orange powder used as an ingredient in curry. Turmeric has also been used throughout history as a food preservative.
Take 1 caplet twice daily before meals. Allow several weeks for full benefits and lasting results.
Ingredients and Nutritional Information
Turmeric (Curcuma longa), containing 95% curcuminoids.